Gluten Free Reese's Peanut Butter Chip Frosting
Recipe type: Frosting
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 cups
This recipe is based off of the Chocolate Frosting recipe by Alton Brown (
  • 3 ounces Reese's Peanut Butter Chips (read label to verify Gluten-Free ingredients)
  • 5.5 ounces unsalted butter (at room temperature)
  • 1 ounce Gluten-Free mayonnaise
  • 8 ounces powdered sugar
  • Pinch of Kosher salt
  1. Melt Reese's Peanut Butter Chips in the microwave.
  2. Place butter and mayonnaise into mixer bowl and beat on high 3-4 minutes. Beat until fluffy and creamy.
  3. Drop mixer speed to low and add in melted chips.
  4. Add in powdered sugar and salt slowly (adding in about a third of powered sugar each time). Beat on high 2-3 minutes or until frosting is light in color and fluffy.
  5. Use on brownies, cake, cupcakes, etc.
  6. Refrigerate remaining frosting and any products not eaten due to mayonnaise content.
The original recipe by Alton Brown calls for 3 ounces of semi-sweet chocolate chips. All other parts of the recipe are as originally stated.
Recipe by Gluten Free Preppers at