Gluten Free PB&J Tacos are a family favorite
My now-15 year old was the creator of this now family favorite. I believe he was around four years old when he asked my husband to make them for him one day for lunch.
The Peanut Butter Bash is a monthly dessert challenge which uses peanut butter and a “mystery” ingredient. Each month the “mystery ingredient” changes. (Yes, group members are told about the ingredient in advance.)
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March’s challenge: The special mystery ingredient is jam or jelly!
For my contribution to March’s Peanut Butter Bash I have decided to share our family’s PB&J Tacos.
Here is the recipe for this quick dessert or snack. While the focus for this month’s Peanut Butter Bash is jam or jelly, you can add other yummy ingredients instead or in addition to the PB&J. Pictured above the bottom two tacos are filled with PB and raspberry jam. The one on top of them is PB with Gluten Free (and artificial food color free) marshmallow creme. The one on top has PB and Nutella.
- 4 Gluten Free soft taco shells
- Gluten Free peanut butter
- Gluten Free jam or jelly
- Heat taco shells in microwave or oven.
- Spread peanut butter onto shell.
- Spread jam or jelly onto shell.
- Roll up and eat.
Please share with those that love peanut butter using #peanutbutterbash. Come join us for our monthly Peanut Butter Bash fun. I look forward to seeing what you create in the next Peanut Butter Bash adventure!